Seafood marinara mix is one of the easiest ways to bring restaurant-quality seafood meals to your home kitchen. Whether you’re cooking for a quick weeknight dinner or entertaining guests, this mix—typically including prawns, squid, mussels, and fish—offers endless possibilities. Here are 10 delicious ways to enjoy it!
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A timeless favourite, seafood marinara pasta is rich, flavourful, and incredibly easy to make. Simply sauté garlic, onion, and chili flakes in olive oil, then add diced tomatoes or passata. Let it simmer before adding the seafood mix and cooking until just done. Toss with your favorite pasta, sprinkle fresh parsley, and enjoy!
A warm and comforting dish, seafood chowder combines leeks, potatoes, garlic, and cream with the fresh flavors of the ocean. Let everything simmer together to create a rich, creamy soup that’s perfect for cooler nights.
Level up your homemade pizza by using seafood marinara mix as a topping. Pre-cook the seafood slightly before adding it to a pizza base with tomato sauce, mozzarella, and fresh basil. Bake until golden and bubbly for a seafood twist on a classic favourite.
Bring Spanish flavours to your table with a seafood paella. Cook the mix with saffron-infused rice, smoked paprika, capsicum, and peas for a fragrant, one-pan dish that’s packed with flavour.
For an easy, nourishing meal, add the seafood mix to a miso or coconut milk broth with rice noodles and Asian greens. Top with fresh coriander and a squeeze of lime for a fragrant, comforting soup.
Seafood marinara mix is an incredibly versatile ingredient that makes cooking seafood at home simple and delicious. Whether you prefer a classic pasta, a warming soup, or a light meal, there’s a recipe for every taste.
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