5 Ingredient Scallop Risotto

INSTRUCTIONS:

Step 1: Saute

• In a large saucepan heat 1 Tbsp of olive oil over a medium heat.
• Add chopped onion and cook until translucent, for about 5 minutes.

Step 2: Toast rice

• Stir in Arborio rice and cook for 1-2 minutes until the rice is lightly toasted.

Step 3: Add Broth

• Gradually add the warmed broth, one ladle at a time, stirring frequently.
• Allow the rice to absorb the broth before adding more.
• Continue until rice is creamy and al dente (18-20 minutes).

Step 4: Cook Scallops

• Ina. seperate skillet, heat a bit of olive oil over medium-high heat.
• Season with salt and pepper then sear for 2-3 minutes on each side until golden and cooked through.
• Add to the rice along with the grated parmesan cheese.