Menu
CHRISTMAS ORDERS ARE OPEN!
CLICK HERE TO PLACE YOUR ORDER FOR CHRISTMAS.
Delivering for Christmas on the 21st, 22nd, 23rd, and 24th of December, and for New Year’s from the 27th to the 31st December direct to your door.
Steamed Barramundi is a quick way to cook the fresh fish, without the need for oil, and it keeps food moist and flavoursome. While built-in steamers are becoming popular in domestic kitchens, all you need is an inexpensive bamboo steamer (available from Asian grocery stores) that fits snugly over a wok or large saucepan. You can order seafood online today from Manettas Seafood Market and get fresh seafood delivered to your door!
Recipe supplied by Sydney Seafood School.
Visit www.sydneyfishmarket.com.au/seafood-school/about-sss for more great seafood recipes and cooking tips, answers to frequently asked seafood questions and the full program of Sydney Seafood School cooking classes.
Serves: 4
Step 1
Half fill a wok or large saucepan with water and bring to the boil.
Step 2
Place a plate with a lip in a steamer basket. Arrange the shiitake on the plate and place the fillets on top of them.
Step 3
Combine the ginger, soy, lime juice and sesame oil.
Step 4
Place steamer over wok or saucepan, spoon the soy sauce mixture over the fish, cover and steam for 10-12 minutes until the fish is opaque and flesh flakes easily when tested with a fork.
Step 5
Arrange fillets and shiitake on plates, top with sesame seeds and green onion and spoon the cooking liquid over the top. Serve with steamed rice.
by Seedoflife Health One of the best ways to warm up during winter is this Chickpea and prawn stew. This tasty recipe is healthy and perfect enjoyed with the whole family. This dish will definitely leave you feeling cosy!
by manettas.com.au This Creamy Crab recipe is filled with all the key ingredients to bring out the sweet, delicate flavours of a Crab and be switched with another type of Australia crab.
by manettas.com.au A quick and easy way to get all your omega goodness in a a delicious, light meal.
by manettas.com.au An Quick and easy way to create Fish Tacos that pack some great flavour.
by Sydney Seafood School This is a dish that’s on every pub and club menu … sadly what’s served often resembles greasy, deep-fried rubber bands! This is a family favourite yet simple to make and would leave everyone wanting more!
