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Delivering for Christmas on the 21st, 22nd, 23rd, and 24th of December, and for New Year’s from the 27th to the 31st December direct to your door.
Seafood and Christmas have gone hand-in-hand in Australia for some time. Festive Christmas spreads might include freshly shucked oysters, prawn cocktails, or buttery lobster rolls. We’ve compiled a few of our favourite holiday recipes to make your Christmas feast a certain success.
Lobster Roll Sliders
Lobster Dressing
Step 1
Remove cooked lobster meat by cutting the underside of the lobster, removing the meat and discarding the intestinal tract. Coarsely chop lobster meat.
Step 2
Combine ingredients for lobster dressing in a large bowl.
Step 3
Combine lobster, lobster dressing, chives and celery in a large bowl; season and refrigerate for 1 hour to allow flavours to develop
Step 4
To serve, melt butter in a saucepan over medium heat. Roll around brioche rolls in butter until lightly toasted, then add lobster mixture into rolls. Top with a few of your favourite potato chips then sprinkle with remaining chives.
Prawn Cocktail
Cocktail Dressing
Step 1
Whisk together ingredients for cocktail dressing
Step 2
Combine rockmelon with lime juice & rind, season and refrigerate for 2 hours, then add olive oil and toss.
Step 3
Present lettuce and melon in each bowl, top with prawns, drizzle with dressing, and sprinkle with poppy seeds and mint. Serve with lime wedges.
Fennel Mignonette
Wasabi Mignonette
Step 1
For both recipes, simply combine all ingredients in a bowl and refrigerate until served.
Step 2
Serve oysters with both sauces, adding a bit of wasabi tobiko onto the oysters dressed with the wasabi mignonette.