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CHRISTMAS ORDERS ARE OPEN!
CLICK HERE TO PLACE YOUR ORDER FOR CHRISTMAS.
Delivering for Christmas on the 21st, 22nd, 23rd, and 24th of December, and for New Year’s from the 27th to the 31st December direct to your door.
by The Team
Step 1
Open Murray cod portion packets, dry the fish on paper towels, remove the skin, and then cut the fish into large cubes. Marinade 1 tbsp of curry paste over the fish. Set aside.
Step 2
Heat up oil in a pot, and add onion, ginger paste and garlic paste until brown and fragrant. Add 2 tbsp of curry paste, pour in coconut milk, 1/2 cup of water, fish sauce and brown sugar. Stir and add in the veggies (zucchini, carrots, capsicum, broccoli). Put the lid on and bring the pot to a boil.
Step 3
Add in Murray cod fish, and make sure the fish is submerged in the sauce. Cover and cook until fish turns white.
Step 4
Serve with rice and a squeeze of lime juice. Enjoy!
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