CHRISTMAS ORDERS ARE OPEN!
CLICK HERE TO PLACE YOUR ORDER FOR CHRISTMAS.
Delivering for Christmas on the 21st, 22nd, 23rd, and 24th of December, and for New Year’s from the 27th to the 31st December direct to your door.
Click here to add King Green Prawns to cart.
Click here to add Salmon Fillet to cart.
Click here to add Barramundi Fillet to cart.
Step 1
Heat the oil in a large deep frying pan. Add the onion, garlic, and capsicum to the pan and cook over medium heat for 2 minutes.
Step 2
Add the paprika, garlic powder and salt and stir-fry for 1–2 minutes.
Step 3
Add the canned tomato and cook for 5 minutes. Stir in the rice until it is well-coated.
Step 4
Add all the fish stock and bring to a boil. Reduce the heat and simmer for 20 minutes, or until almost all the liquid is absorbed into the rice. Occasionally fluff up the rice with a fork.
Step 5
While the rice is cooking. Bring a pot of water to boil, place little neck clams and cook for 2–3 minutes until clams open up. In a separate pan, cook the chorizo until brown and fragrant. Set aside once cooked and slice. Add the prawns and the fish and cook for 3 minutes.
Step 6
Once ready, top the paella with chorizo, prawns and fish.
Step 7
Serve with parsley and lemon wedges. Enjoy!