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CHRISTMAS ORDERS ARE OPEN!
CLICK HERE TO PLACE YOUR ORDER FOR CHRISTMAS.
Delivering for Christmas on the 21st, 22nd, 23rd, and 24th of December, and for New Year’s from the 27th to the 31st December direct to your door.
by The Team
Step 1
Pre-heat oven to 180 degrees.
Step 2
Combine, garlic powder, onion powder, paprika, cumin, salt and pepper in a bowl. Drizzle ribs with olive oil and rub seasoning all over the ribs, coating both front and back. Place ribs on a tray covered with foil and bake for 2 hours.
Step 3
Take ribs out of the oven and brush over Big Ricks BBQ Sauce evenly coating front and back of the ribs. Switch oven setting to grill. Return the ribs back to the oven uncovered for 3 minutes then turning the ribs over for another 3 minutes. Repeat this step until you see a thick caramelisation on the ribs.
Step 4
Serve with hot chips and salad. Enjoy!
by The Team 
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