Menu
CHRISTMAS ORDERS ARE OPEN!
CLICK HERE TO PLACE YOUR ORDER FOR CHRISTMAS.
Delivering for Christmas on the 21st, 22nd, 23rd, and 24th of December, and for New Year’s from the 27th to the 31st December direct to your door.
by The Team
Step 1
Season cooked rice with sushi seasoning. Transfer rice to an oven-proof glass tray, mix in furikake seasoning and spread the sushi rice evenly until the tray is fully covered.
Step 2
Cut salmon fillets into small cubes. Put raw salmon, kewpie mayo, sriracha, soy sauce and spring onions in a bowl, and mix to combine. Add the salmon on top of the rice, and spread evenly.
Step 3
Bake at 180 degrees until the salmon is cooked.
Step 4
Drizzle with kewpie mayo, sriracha sauce, and teriyaki sauce and sprinkle with spring onions.
Step 5
Enjoy by scooping a portion on a piece of roasted seaweed with avocado.
by The Team Re-create the fresh Japanese flavours at your own kitchen. This sushi bowl contains a mix of fresh sashimi products and various seafood delicacies. This bowl is a sushi lover’s dream!
by Seedoflife Health This Crispy Skin Salmon Recipe is Delightfully tangy and crispy all in one mouthful. The combination of salmon, the crispy skin and the fresh citrus on the flesh, packs a punch of flavour in your mouth. Perfect for any day of the week and very simple to grill. Health and simple cooking made tasty.
by Sydney Seafood School This is a dish that’s on every pub and club menu … sadly what’s served often resembles greasy, deep-fried rubber bands! This is a family favourite yet simple to make and would leave everyone wanting more!
by The Team by The Team by manettas.com.au A kid friendly, crispy favourite served up in minutes.
by manettas.com.au Discover the secret to making light and crisp battered fish in the kitchen.
