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CHRISTMAS ORDERS ARE OPEN!
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Delivering for Christmas on the 21st, 22nd, 23rd, and 24th of December, and for New Year’s from the 27th to the 31st December direct to your door.
by The Team
Nothing quite like a premium cut of beef on the table. Order fresh red meat and processed meat only from Manettas.
Red meat is a nutrient-rich food known for providing essential health benefits, particularly when enjoyed in moderation. While various types and cuts may exhibit a range of flavour nuances, the distinct, savoury taste remains a hallmark of all red meat.
Now, let’s delve deeper into the categories of red meat before exploring the array of both unprocessed and processed options available for purchase at Manettas.
Common red meats are those raised in farms and are readily available in your local grocery store. Here are some of the most common red meats in the Australian market:
Some red meats aren’t as widely consumed as the ones mentioned above. These are sometimes referred to as game meats, which may be found in specialty markets. They come from wild animals that are hunted rather than raised in farms. Examples include:
Rare types of red meat may be the most difficult to find and may be considered exotic in some regions. They are often leaner and have a unique flavour profile.
Red meat is typically classified based on its relative levels of myoglobin, a protein found in the muscle tissue that gives meat its reddish colour when raw. Mammalian muscle meats are considered red meat because they contain high levels of myoglobin.
However, this classification can be confusing and inconsistent, as the myoglobin levels in different types of meat can vary widely. For example, some poultry cuts may contain more myoglobin than some cuts of veal or pork.
Despite the inconsistency in classification, red meat is generally considered a valuable source of nutrients and is therefore a vital component of a healthy diet.
Red meat is an excellent source of high-quality protein, which is important for maintaining and repairing muscle tissue, among other functions. It’s also rich in iron, Vitamin B12, zinc and other vitamins and minerals.
However, red meat can also be high in saturated fat and cholesterol which is why moderation is key to preventing an increased risk of heart disease and other health problems. Experts recommend limiting your processed and unprocessed red meat consumption and balancing it with other sources of protein and other nutrients.
A well-balanced diet includes a variety of foods from different food groups. The World Health Organization continues to advocate balanced eating for optimal health and to avoid cardiovascular disease, cancer and other health issues.
If your diet is high in red and processed meats, make sure to add fruits and vegetables to your meals.
In the culinary world, red meat typically refers to meat that is red in colour when raw and turns to a darker hue when cooked, as opposed to white meat, which maintains its pale colour after cooking.
Red meats are generally considered to have a stronger flavour and a higher fat content compared to white meats. That’s mainly because of marbling, which refers to the streaks of fat that run through the muscle tissue. Marbling contributes to the juiciness and flavour of the meat.
Red meat is used in a wide variety of culinary dishes, from classic steaks and roasts to stews and curries. Preparation can range from simple grilling or roasting to more complex dishes that involve marinating or braising for added tenderness and flavour.
Nicely marbled and tender, the signature sirloin steak MB3+ represents some of the most flavourful beef in Australia. We also have sirloin steak cut into 300g portions and rib sirloin cut into 450g portions.
Talk about prime cuts of beef, the portoro rib eye cutlet MB4+ has endeared itself to the truest of meat lovers with its generous amount of marbling.
Some people love their beef attached to the bone for added flavour. These giant rib eye cutlets answer the call.
Beef rump is a full-flavoured lean red meat best sliced into steaks. Many meat lovers prefer to order at Manettas because they know they’re getting fresh cuts from some of the best farms across Australia.
If you love your steak rare or medium rare, order beef tenderloin from Manettas—where the customer service is as legendary as the buttery tenderness of this prime cut of beef.
Our wagyu MB9+ Scotch fillets love the grill as much as you do. These premium cuts are part of the reason why Andrews Meat Industries is a trusted name in Australia and other parts of the world. As well as these Scotch fillets, Manettas also distributes their wagyu MB9+ sirloin steaks and wagyu ribeye cutlet Delmonico MB6+.
Our Scotch fillets are a favourite for family dinners and Sunday barbecues. Their recognisable tenderness and budget-friendly price explain why.
With an intense tenderness and flavour, our whole beef tenderloin eye fillet is a star on the grill and the oven.
Manettas also offers various cuts from the highly trusted Pinnacle range of meat. With its impressive size and rich, buttery flavour this grass-fed tomahawk cut is just what you need to impress your guests.
Pork cutlets are the choice of homemakers because of their versatility. Dust them with bread crumbs or fry in butter or oil for the family to enjoy!
Want something easy to cook for your family and friends? Get these XL American pork ribs on the charcoal grill or bake them in the oven.
Trimmed and ready to cook, our premium lamb cutlets are perfect for family dinners and get-togethers!
Our lamb racks are ideal for dinner parties. They’re tender, flavourful and easy to cook.
This cut comes from a muscle that works hard, so expect a full-flavoured dish on the table. Lamb shoulders are great for stewing, grilling and slow-roasting.
If you want something a little different, make veal the main protein in your meals. Our veal cutlets can also be used in wraps or salads!
Surprise your family and friends with some pan-fried duck. With its succulent meat, duck breast is perfect for those special occasions.
Tired of the same old boring hot dogs for breakfast? Our chicken and thyme sausages are the ultimate in gourmet sausage. We also have beef sausages if you want to up your red meat intake in a delicious way.
Beef mince is one of the more versatile meat products on the market. Use it to make burger patties, bolognese pasta, meatballs, cottage pie—the list goes on.
Get a distinct smoky flavour on your plate with this smoked chorizo. Cook it on the grill or add it to your favourite pasta! If you want a little kick to it, choose the hot chorizo variety.
Experience the earthy aroma and flavour of truffles in our mildly spiced truffle salami. We have a variety of salamis on offer, and this is one of the most popular.
Manettas is one of Australia’s premier online food markets, selling a decadent range of processed and unprocessed red meat, as well as our ocean-fresh namesake. We pride ourselves on providing first-rate customer service and working with the best meat suppliers. Still hungry for more? Why not check out the rest of our processed red and processed meat products, including:
Thinking of eating red meat tonight? Order from Mannetas online seafood market now!
