CHRISTMAS ORDERS ARE OPEN!
CLICK HERE TO PLACE YOUR ORDER FOR CHRISTMAS.
Delivering for Christmas on the 21st, 22nd, 23rd, and 24th of December, and for New Year’s from the 27th to the 31st December direct to your door.
Scallops have long been gracing the tables of fine dining establishments around the world. But did you know that you can create restaurant-quality scallops right in your own kitchen?
These half-shell Hokkaido scallops are perfect for pasta or mornay.
While scallops might be considered a luxury in some households, they are becoming increasingly accessible. Online seafood marketplaces have made it easier than ever to source high-quality scallops, bringing gourmet cooking within reach. Imagine effortlessly preparing dishes like seared scallops with celery salad or delighting your family with pancetta-wrapped Hokkaido scallops. With high-quality scallops now just a click away, turning your kitchen into a culinary haven is simpler than ever.
With their naturally sweet and delicate flavour, scallops appeal to a wide range of palates. They present a combination of seafood and buttery richness that goes well with various sauces and seasonings.
The key to their appeal lies in their versatility—scallops can be seared, grilled, baked or even enjoyed raw in ceviche. Their succulent flesh makes them a favourite among the most discerning seafood lovers. If you haven’t tried scallops yet, now is the perfect time!
Make sure to buy scallops from a reliable source. You have two primary options: sea scallops and bay scallops. Sea scallops, known for their larger size and sweeter flavour, are ideal for pan-searing and grilling. Bay scallops, on the other hand, are smaller and often used in soups and stews.
Have trouble finding scallops? These Tasmanian scallops are available year-round.
When buying scallops, go for dry scallops— they have not been treated with chemical additives or preservatives. To make sure the scallops don’t have chemical additives, ask your fishmonger or check the label when shopping online.
As mentioned earlier, dry scallops are those that haven’t been treated with chemical solutions, ensuring a pure and natural taste. On the other hand, wet scallops have been soaked in sodium tripolyphosphate (STP) or similar chemical preservatives to retain moisture.
Yes, frozen scallops can be good, but their quality largely depends on how they were frozen and stored. When scallops are frozen promptly and correctly, they can retain their natural flavour and texture.
With leading online seafood marketplaces like Manettas, you can be sure you’re getting the best-quality scallops, which have been frozen and packaged following industry standards.
When it comes to frozen scallops, this Queensland scallop meat is an absolute must-try.
Proper storage is essential to maintain the quality of scallops. Store them in the coldest part of your refrigerator at temperatures between 0°C and 2°C (32°F and 35°F). Additionally, keep them in an airtight container and consume them within two days for the best flavour and texture.
If your scallops are frozen, it’s important to thaw them properly to avoid excess moisture. Here’s how to do it the right way:
Before you start cooking, it’s essential to prepare your scallops properly. Follow these steps:
Want larger sea scallops? Check out these Hokkaido sea scallops without the shell.
Anyone who hasn’t tried scallops will be surprised at how versatile they are in the kitchen. Scallops can be prepared in various ways, each offering a unique flavour and texture. Here are three popular methods:
Pan-searing is perhaps the most popular method for cooking scallops. Follow this basic recipe:
Want to see how your scallops would look with some tempting grill marks? Here’s a simple way to grill scallops for that smoky flavour everybody loves:
Baking is a gentle method that allows the natural sweetness of the scallops to shine through. Try this baked scallops recipe:
Ever tried scallop sashimi?
Achieving the ideal texture may take some practice, but rest assured that your effort is well worth it. Whether you choose to pan-sear, grill or bake your scallops, perfectly cooked scallops should exhibit the following characteristics:
Have we mentioned that scallops are extremely versatile? They pair beautifully with various accompaniments, and these are just a few serving suggestions:
No matter how you choose to serve your scallops, remember to season them well and enjoy them while they’re warm.
Flinders Island scallop meat with roe, also available at Manettas
Learning how to cook scallops can open up a world of culinary possibilities. It won’t take long for you to realise that restaurant-style scallop dishes won’t take much—whether you prefer the rich flavours of pan-searing, the smokiness of grilling or the gentleness of baking.
Time to head to your local seafood market, pick up some scallops and get ready to create delicious seafood dishes that will rival your favourite restaurant’s offerings. Or, take the easier route and buy scallops from Manettas, so you won’t have to step outside your house.