Forvm Chardonnay Vinegar

Forvm Chardonnay is a chardonnay vinegar with a unique flavour profile. As the name suggests, Chardonnay is used in this vinegar and Forvm focuses on only high quality wines to ensure the best vinegar taste. The golden notes and yellow colour allows flexibility in terms of the dishes the vinegar can be paired with. The fresh flavour is a reminder of a citrusy flavour melting in your mouth leaving it with a delicate aftertaste. With its balance of 70% wine vinegar and 30% grape must, the vinegar has an energetic and bittersweet taste- a common attribute of most vinegar types. Simply put, the taste profiles would be described as citrusy, flower based and of a similar taste to tropical fruits, specifically pineapple. 

Vinegar: Finding the Perfect Pair for the Chardonnay 

Chardonnay vinegar, famous for the burst of citrusy flavour, can be adapted to a range of different dishes but it is ideal especially for fish and seafood mainly because of the endless possibilities for creation.

Best Pairings 

• Lobster: Looking to make a delicious Meyer lobster dish, the Chardonnay vinegar is the key ingredient for the pickled lemons and shallots. Use our Southern Rock or Eastern Rock Lobster to prepare this dish. 

• Blue cheese: Pair your crackers and cheese dip with a tinge of chardonnay vinegar to enhance a regular night-in snack. 

• Tuna: Making a seared tuna dressing and want to tweak the flavours, combine chardonnay vinegar and shallots to make a great dish.

• Chicken: Thinking of sausages as an appetiser to host your friends? This vinegar mixed with a caramelised onion combination will surely get them asking for more. 

• Oysters: Perfect pair for the festive season or a special occasion. Freshly shucked oysters with roe topped off with a chardonnay dressing with shallots for the perfect flavour. 

Health Benefits

Based on studies shown, white wine vinegars are said to regulate blood sugar and provide short-term appetite control. In addition, these vinegar types can be beneficial for a diabetic patient as it helps in reducing overall insulin sensitivity and allow for stabilisation in the progression of the disease. White vinegar when used in salad dressings and in smaller quantities can reduce the risk of heart disease but more exploration is required in terms of health conditions. 

Simple Vinaigrette Recipes 

Forvm Cabernet Sauvignon Vinegar 

Forvm Cabernet Sauvignon is a vinegar that is aged in oak and chestnut casks allowing enhancement in its taste and aroma. The Cabernet Sauvignon Vinegar has a gentle, berry-laden flavour and its aromatic complexity is known for integrating perfectly with the ingredients that are present allowing for an explosion of flavours in the mouth. This vinegar provides a taste palette overpowered by ripe fruits but also has subtle notes of chocolate, coffee and balsamic notes present, providing for an elegant aftertaste which is both deep and bittersweet. 

Best Pairings

Cabernet Sauvignon has a rustic woody flavour that makes it a good match with most red meats. 

• Prime Ribs: Looking to create a rich flavour in your next meat dish? The Cabernet Sauvignon is a good flavour enhancer when cooking herb- crusted prime ribs and can be served with rosemary to provide an overall healthy and balanced dish. 

• Tuna: Consider making a crusty tuna, use this vinegar to create a marinade with a tangy profile to enhance overall flavours.

• Sirloin Steak: Looking for a way to enrich the taste of your regular steak, blend with a  Cabernet Sauvignon as the fruity, woody notes of the vinegar provide a great contrast to the meatiness of the cut.

• Beef Tenderloin: A perfect ingredient for the reduction sauce, the Cabernet Sauvignon vinegar can be deglazed in the pan and drizzled as a tangy sauce over sliced beef tenderloin just before serving. 

Health Benefits  

• Cabernet Sauvignon Vinegar is known to be rich in antioxidants like flavonoids that can protect cells from the damage caused by free radicals. 
• Vinegar is known for its property of stimulating the digestive enzymes that can aid digestion and can alleviate issues like bloating and indigestion. 
• Cabernet Sauvignon vinegar contains anti-microbial properties that can inhibit the growth of harmful bacteria in food and in addition, it can support oral health. 

Simple Recipes 

Beef Steak with Mushroom Sauce 

Ingredients: 

4 beef rump grainge silver 

Extra virgin olive oil

Kosher salt and ground black pepper

½ cup finely diced red onion

Vinaigrette

• 3 tablespoons Cabernet Sauvignon vinegar 

• 2 teaspoons dijon mustard

• 2 garlic cloves

• ¼ cup olive oil

• 8 ounces cremini mushrooms

• 2 tablespoons finely chopped fresh chives

• ½ teaspoon kosher salt

• ¼ freshly ground black pepper

Instructions: 

1. Start by brushing oil on both sides of the steak and season well with salt and pepper. Leave the steak at room temperature for 15 to 30 minutes before grilling.

2. Prepare the grill for direct cooking over high heat (450 to 550 F)

3. In a skillet over medium-low heat on the stove, cook the onions till tender and golden for 6-8 minutes. Remove from the heat.

4. In a bowl, whisk together garlic, mustard and vinegar. Gradually whisk in the salt and pepper and then the oil till it is emulsified. Put the mushrooms in a bowl, add ¼ cup of vinaigrette and mix it well.

5. Preheat a grill pan over medium heat. Remove the mushrooms from the marinade and spread in a layer on the pan. Cook over direct medium heat until golden brown and tender. Wait till the undersides of the mushroom are nicely browned.

6. Grill the steaks over direct high heat, with the lid closed. If you want a medium rare, let cook for 8-10 minutes but longer for your desired level of doneness. Remove from the grill and let rest for 3 to 5 minutes.

7. Transfer mushrooms to the skillet with onions and warm over medium heat, stirring often. Add the chives and mix well.

Black Pepper Crusted Ahi Tuna

Ingredients: 

¼ cup Cabernet Sauvignon vinegar

2 tablespoons vegetable oil 

1 tablespoon dijon-style mustard 

1 garlic clove, minced.

½ teaspoon dried Italian seasoning

⅛ teaspoon fresh coarse ground black pepper 

2 tuna steaks 

Instructions: 

1. Mix all ingredients with a whisk until well incorporated except the tuna steaks. 
2. Pour the marinade over the tuna steaks and leave to marinate for at least 30 minutes. 
3. Grease and preheat the grill or grill pan to medium high heat.
4. Add tuna steaks and discard the remaining marinade.
5. Grill for 5-8 minutes on each side of the tuna but ensure it is not cooked well done. 
6. Remove from heat and let rest for 3-5 minutes.