CHRISTMAS ORDERS ARE OPEN! CLICK HERE TO PLACE YOUR ORDER FOR CHRISTMAS. Delivering for Christmas on the 21st, 22nd, 23rd, and 24th of December, and for New Year’s from the 27th to the 31st December direct to your door.
Prepare the Prawn Mixture:
In a large bowl, combine the finely chopped WA King prawn meat, spring onions, ginger, garlic, soy sauce, sesame oil, egg whites, and cornstarch. Mix until well combined.
Prepare the Bread:
Spread the prawn mixture evenly onto one side of each slice of bread. Press down slightly to ensure the mixture adheres to the bread.
Add Sesame Seeds:
Sprinkle sesame seeds over the prawn-topped bread slices, pressing them lightly into the prawn mixture.
Cut the Bread:
Cut each slice of bread diagonally into triangles.
Fry the Prawn Toasts:
Heat the vegetable oil in a frying pan over medium heat. Once the oil is hot, carefully place the prawn-topped bread slices into the pan, prawn side down. Fry for about 2-3 minutes until golden brown, then flip and fry the other side for an additional 1-2 minutes until the bread is crispy.
Drain and Serve:
Remove the prawn toasts from the oil and place them on paper towels to drain any excess oil.
Serve:
Serve the prawn toasts hot with sweet chilli sauce or soy sauce on the side for dipping.
We are working to get there soon
Melbourne orders have been deactivated as Manettas are currently in the process of changing suppliers. Keep an eye on this space for further updates