CHRISTMAS ORDERS ARE OPEN!
CLICK HERE TO PLACE YOUR ORDER FOR CHRISTMAS.
Delivering for Christmas on the 21st, 22nd, 23rd, and 24th of December, and for New Year’s from the 27th to the 31st December direct to your door.

Home » Recipes » Quick Prawn and Mushroom Ramen

Quick Prawn and Mushroom Ramen

by The Team

Back to Blog

INGREDIENTS:

4 Cups Mushroom or Vegetable Broth
1 Tbsp Miso Paste
3cm Piece peeled Ginger. Sliced.
Handful of Coriander Leaves, picked and sliced.
200g Mushrooms, sliced.
450g Raw Prawn Cutlets, peeled and deveined, with tails.
150g Baby Bok Choy
2 Spring Onions, sliced
270g Ramen Noodles

INSTRUCTIONS:

Step 1: Making the Prawn Mixture

Place the broth, miso, ginger, coriander and 250ml of water in a saucepan over medium heat.
Bring to a Simmer
Add the mushroom, prawns, bok choy and spring onions.
Return to a simmer.
Cook for 1-2 minutes or until the prawns change colour.

Step 2: Cooking the Noodles

Meanwhile, cook the noodle following the packet instructions.
Drain well.

Step 3: Serve

Divide the noodles and prawn mixture among bowls.
Sprinkle with coriander leaves.
Serve with toasted sesame seeds and thinly sliced spring onion.

Join today

Seafood Community

We don’t see it as a membership, we see it as becoming a part of our seafood community.
Whilst being a part of this community you will:

Be informed of community-only seasonal specialities

Gain access to a range of recipes utilising seasonal products from our supporting chefs

Access to our monthly promotions (including discounts, free delivery and priority service)

Quick Prawn and Mushroom Ramen

INGREDIENTS:

INSTRUCTIONS:

Login with Email

Create a New Account