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Menu

Pan-Seared Salmon & Asparagus

 

The Team

by The Team

   Back to Blog
Serves2 serves
Prep time10 minutes
Cook time10 minutes
Ready in20 minutes

INGREDIENTS:

INSTRUCTIONS:

Step 1: Prep

  • In a bowl toss the asparagus with 1 tbsp olive oil, salt and pepper.

Step 2: Cook the Asparagus

  • Heat a large skillet over medium heat.
  • Add the asparagus and cook for 5-7 minutes until tender-crisp, then remove from skillet and set aside.

Step 3: Cook the Salmon

  • In the same skillet, add the remaining olive oil. Season the salmon fillets with salt and pepper. Cook for 4-5 minutes on each side until cooked through and golden brown.

Step 4: Add & Serve

  • In the last minute of cooking, add lemon slices to the skillet to caramelise. Plate with the asparagus and top with lemon slices.

 

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