CHRISTMAS ORDERS ARE OPEN!
CLICK HERE TO PLACE YOUR ORDER FOR CHRISTMAS.

Delivering for Christmas on the 21st, 22nd, 23rd, and 24th of December, and for New Year’s from the 27th to the 31st December direct to your door.

×
Menu

Steak and Chimichurri Sandwich

 

The Team

by The Team

   Back to Blog
Serves4 serves
Prep time20 minutes
Cook time10minutes
Ready in30 minutes

INGREDIENTS:

Chimichurri Sauce:

  • 50g Parsley Leaves
  • 3 or 4 Garlic Cloves, minced
  • 1 Medium Shallot, minced
  • 1/2 Tsp Dried Oregano
  • 1/2 Tsp Fine Sea Salt
  • 1/2 Tsp Crushed Red Pepper Flakes or 1 Jalapeno, finely chopped
  • 120ml Extra-Virgin Olive Oil
  • 80ml Red Wine Vinegar

Sandwich:

INSTRUCTIONS:

Step 1: Make the Chimichurri Sauce

  • Mince the garlic and shallot and add to a medium bowl.
  • Finely chop the parsley and add to the bowl alongside the oregano, salt, red pepper flakes or jalapeno, olive oil and red wine vinegar.
  • Stir, taste and season with more salt and red pepper flakes if needed.
  • Let it stand at room temperature for 20 minutes.

Step 2: Cook the Steaks

  • Season the steaks with salt and pepper.
  • Heat up garlic butter and rosemary in a medium frying pan.
  • Add the steaks and cook until preferred, turning over half way through.
  • Remember to keep throwing the butter over steaks to keep them juicy.
  • Put them to the side and leave to rest.

Step 3: Make the Sandwich

  • Slice the bread.
  • Put the bread in the frying pan to soak ip the flavours and make it crispy.
  • Butter the bread with the leftover garlic butter.
  • Add a handful, of rocket.
  • Slice the steaks and lay them on top of the rocket.
  • Slice the steaks and lay them on top of the rocket.
  • Add the chimichurri sauce.

This sandwich is so delicious, easy and quick! Feel free to add other ingredients to make it your own!

M

Login with Email

Create a New Account