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Delivering for Christmas on the 21st, 22nd, 23rd, and 24th of December, and for New Year’s from the 27th to the 31st December direct to your door.
Calamari is the name of a type of squid, but the name has become synonymous with a method of cooking it. Homemade crispy calamari is quick, easy and definitely worth the effort.This gluten-free version of fried calamari is not only a family favourite but a a kid friendly dish too. This calamari recipe produces tender pieces of squid in a light, crispy batter.
Why not shop Baby Calamari today to make your own crispy battered calamari at home- browse on our website at Manettas Seafood Market – simply enter your suburb and you will see hundreds of products available in your area
Step 1
Cut calamari in half lengthways. Open out flat. Slice diagonally into 2cm-wide strips. Combine flour and herbs in a bowl. Add calamari and toss to coat.
Step 2
Heat oil in a large, deep frying pan over medium-high heat. Cook, in small batches, for 1 to 2 minutes or until light golden.
Step 3
Drain on paper towel. Serve with tartare sauce
