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A few simple ingredients is all you need with this home made octopus dish.
Dress up these natural Oysters with some bacon and Worcestershire sauce to entertain your guests
An easy Grilled Octopus Recipe – tender and slightly seasoned to let its flavour shine.
Learn how to shuck an oyster from one of Sydney’s head chefs: Alex Munoz.
One of the two most popular ways that crab is served in Singaporean cuisine
Giving this full flavoured fish and hint of spice, Thai style
A quick and easy way to get all your omega goodness in a a delicious, light meal.
Great texture and a touch of zing to this classic Lemon Herb Crusted Salmon
This is a simple and delicious way to serve fresh flounder with a touch of fresh produce to match
Add a touch of sweetness to the mild textured Hiramasa Kingfish
A classic Aussie favourite with a light, crispy fish batter
Viva I’Italia. Create this classic Italian recipe in under 30 minutes!
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Melbourne orders have been deactivated as Manettas are currently in the process of changing suppliers. Keep an eye on this space for further updates
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