Posts by The Team

Seafood Marinara Spaghetti

Creamy Pasta with Crispy Skin Salmon

Garlic Prawns & Tomato Squid Ink Linguine

Golden Ticket Lucky Draw – Everyone is a Winner

Women in Tech

“In order for us to do impossible things we have to have diverse minds coming to the table”

Team Culture – Manettas Magic

“Great things in business are never done by one person. They’re done by a team of people.”

How to Skin a Fillet of Fish

This handy step by step guide shows you how to skin a large piece of fish fillet at home. A great technique to master to achieve a perfectly good fillet.

Smoked Salmon with Crème Fraiche

This starter is fast to whip up as an impressive appetizer, nothing can be more simple than this classic arrangement of salmon and creme fraiche.

On The Move

Our new space (aka the Fish Bowl) allows us to continue meeting the needs of our Manettas Seafood Market Customers and ShoreTrade Platform users.

Seafood Sauce 3 Ways

Learn to make your own seafood sauce at home, it’s incredibly easy and takes minimal time. These amazing flavours are versatile, fresh, extremely easy, comforting, creamy and a must make for every occasion.

3 Simple Seafood Marinades

Looking to achieve flavourful fish on short notice? These three marinades are a must try! We show you how to take advantage of the versatility of fish fillets to create an easy and tasty show-stopping dish.

Sauté Razor Clam with Garlic & Parsley

This sauté razor clam recipe is a must try – succulent, easy to make and filled with protein. Get creative with your flavours and watch the meat of the razor clam slightly curl upon cooking!