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Entertain your whole family with the Asian inspired Whole Barramundi with Chilli and Lime. Enjoy the tangy, kick from the lime juice with the hint of heat from the chilli – a very well balanced dish. Open the parcel to reveal the sweet aroma and taste of this firm, moist and delicious Australian Barramundi fish.
Why not shop a whole Australian Barramundi Fish today to make your own at home- browse on our website at Manettas Seafood Market – simply enter your suburb and you will see hundreds of products available in your area
Step 1
Preheat bbq to medium-high. Rinse fish inside and out under cold running water. Pat dry with paper towels.
Step 2
Make 3 shallow cuts, 1cm-deep, in thickest part of each side of fish.
Step 3
Place a sheet of baking paper on top of a large sheet of foil on a flat surface. Place Barramundi in centre of paper filling the cavity with lemongrass, garlic and lime leaves. Season fish with salt and pepper.
Step 4
Fold up baking paper and foil, scrunching the sides to secure foil.
Step 5
Bbq for 30 to 35 minutes, turning halfway, or until cooked through.
Step 6
To make the dressing – Combine sweet chilli sauce, lime juice, sugar, soy sauce, ginger, fish sauce, oil and coriander in a bowl.
Step 7
Unwrap fish and carefully transfer to a serving plate. Drizzle with dressing. Top with coriander sprigs and green onion. Serve with lime wedges and rice.
$33.00 per fish
Minimum weight per fish 1kg
$88.00 per fish
Minimum weight per fish 2kg$22.00 per kg
Minimum weight per fish 3.0kg$62.50 per fish
Minimum weight per fish 2.5kg
