BBQ Oysters with Chipotle Bourbon Butter

For the Oysters:
- 24 fresh oysters, shucked and on the half shell
- Lemon wedges, for serving
- Fresh parsley, chopped, for garnish
For the Chipotle Bourbon Butter:
- 100g unsalted butter, softened
- 2 tablespoons bourbon (use your favourite brand)
- 1-2 chipotle peppers in adobo sauce, minced (adjust based on spice preference)
- 2 cloves garlic, minced
- 1 tablespoon fresh lime juice
- 1 teaspoon smoked paprika
- 1 teaspoon honey
- Salt and pepper, to taste

Prepare the Chipotle Bourbon Butter:
- In a small bowl, combine the softened butter, bourbon, minced chipotle peppers, minced garlic, lime juice, smoked paprika, honey, salt, and pepper. Mix until well combined.
- Place the mixture onto a piece of plastic wrap, form it into a log shape, and refrigerate for about 30 minutes to firm up.
Grill the Oysters:
- Preheat your BBQ grill to medium-high heat.
- Once the grill is hot, place the oysters on the half shell directly onto the grill, being careful to keep them level to avoid spilling the juices.
- Add a slice of the prepared chipotle bourbon butter on top of each oyster.
Cook the Oysters:
- Close the grill lid and cook for about 5-7 minutes, or until the oysters begin to curl around the edges and the butter is melted and bubbling.
- Carefully remove the oysters from the grill using tongs.
Serve:
- Transfer the oysters to a serving platter.
- Garnish with fresh parsley and serve with lemon wedges on the side.

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