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CHRISTMAS ORDERS ARE OPEN!
CLICK HERE TO PLACE YOUR ORDER FOR CHRISTMAS.
Delivering for Christmas on the 21st, 22nd, 23rd, and 24th of December, and for New Year’s from the 27th to the 31st December direct to your door.
by Jack Fitzhenry This dish is a progression of what my mother and I use to do when we would cook trout back when I was a kid, very similar method to en papillote.
by Sami Levett This snapper pie is inspired by my mum, it is highly adaptable so if you want to use a variety of seafood instead of white fish the sauce will still compliment the flavours too – Sami
by Jason Huynh Humble beginnings while still boasting class and complexity with rockstar of the Australian Sea – The Eastern Rock Lobster
by Patrick Estavillo What’s more Aussie than a good ol’ pub feed! This lobster schnitzel is quick and easy and perfect for people at home to do
by Marcelo Munoz This Spanish style stuffed squid is not only a simple and tasty dish, many of the core ingredients can be swapped out to fit your taste preference. It’s Sensational & Saucy!
by Hayden Carmichael Reef & Beef Paella – This recipe is a fool proof way to impress your roommate, loved one or friends with easy to use core ingredients.
by Gareth Howard As the colder nights start setting in, a warming mud crab curry to share is the perfect way to get the family around the kitchen table.
by The Team “In order for us to do impossible things we have to have diverse minds coming to the table”
by The Team “Great things in business are never done by one person. They’re done by a team of people.”
by The Team This handy step by step guide shows you how to skin a large piece of fish fillet at home. A great technique to master to achieve a perfectly good fillet.
by The Team This starter is fast to whip up as an impressive appetizer, nothing can be more simple than this classic arrangement of salmon and creme fraiche.
by The Team Our new space (aka the Fish Bowl) allows us to continue meeting the needs of our Manettas Seafood Market Customers and ShoreTrade Platform users.
