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Giving this full flavoured fish and hint of spice, Thai style
One of the two most popular ways that crab is served in Singaporean cuisine
Learn how to shuck an oyster from one of Sydney’s head chefs: Alex Munoz.
Add a touch of sweetness to the mild textured Hiramasa Kingfish
A classic Aussie favourite with a light, crispy fish batter
Viva I’Italia. Create this classic Italian recipe in under 30 minutes!
Great texture and a touch of zing to this classic Lemon Herb Crusted Salmon
This is a simple and delicious way to serve fresh flounder with a touch of fresh produce to match
Perfect for a summers evening entree thrown on the bbq for those who love a bit of sizzle on their tastebuds.
A classic and hearty octopus stew made with only a hand full of ingredients for all cooking levels.
A unique & mouth watering recipe that every cook must try. Pippis & Pork, what more could you ask for.
This whole recipe can be made in less than 10 mins with Cooked or Green Prawns
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Melbourne orders have been deactivated as Manettas are currently in the process of changing suppliers. Keep an eye on this space for further updates
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by manettas.com.au 