Indulge in these delicious homemade Buttery Lobster Rolls – topped with tender, fresh lobster meat, tossed with lemon juice, celery and spring onion. Traditionally an American favourite, this recipe is sure to be a popular choice with family and friends for a quick lunch that won’t disappoint!
You can now shop for Lobster online and recreate this recipe at home. Browse our website at Manettas Seafood Market – simply enter your suburb and you will see hundreds of products available in your area.
Step 1
Melt 1 tablespoon of butter and garlic in a large nonstick pan over medium heat. Add the buns and toast, turning, until golden on both sides, about 3 minutes. Remove to a plate.
Step 2
In a small bowl, combine the cooked lobster, lemon juice, celery, spring onion, salt and a few grinds of fresh black pepper, tossing until well combined. Set aside.
Step 3
Divide the lobster mixture into the toasted buns and serve immediately.