Menu
CHRISTMAS ORDERS ARE OPEN!
CLICK HERE TO PLACE YOUR ORDER FOR CHRISTMAS.
Delivering for Christmas on the 21st, 22nd, 23rd, and 24th of December, and for New Year’s from the 27th to the 31st December direct to your door.
by Sebastien Le Cornu These big Eastern King Prawns from Mooloolaba are full of flavour and so versatile. BBQ, grill, pan fry or use them as a base for this prawn linguine.
by Adam Hall Everyone has their own version of chicken soup and this nourishing version from the Philippines, is perfect for a warming your soul on those cold nights.
by Tara Martin There is nothing better than a warming chicken dish as the centre of a family meal. This Chimichurri roasted chicken is flavourful and can easily turn a simple roasted chicken into a spectacular dish.
by Sami Levett This snapper pie is inspired by my mum, it is highly adaptable so if you want to use a variety of seafood instead of white fish the sauce will still compliment the flavours too – Sami
by Jason Huynh Humble beginnings while still boasting class and complexity with rockstar of the Australian Sea – The Eastern Rock Lobster
by Patrick Estavillo What’s more Aussie than a good ol’ pub feed! This lobster schnitzel is quick and easy and perfect for people at home to do
by Marcelo Munoz This Spanish style stuffed squid is not only a simple and tasty dish, many of the core ingredients can be swapped out to fit your taste preference. It’s Sensational & Saucy!
by Hayden Carmichael Reef & Beef Paella – This recipe is a fool proof way to impress your roommate, loved one or friends with easy to use core ingredients.
by The Team This Garlic Salmon Pasta from ‘Salt & Lavender’ is quick, easy and only uses a handful of ingredients. A delicious and healthy weeknight meal for one!
by The Team Indulge in these delicious Buttery Lobster Rolls, traditionally an American favourite, this recipe is sure to be a popular choice with family and friends for a quick lunch that won’t disappoint!
by The Team Warm yourself with this delicious pastry topped pot pie filled with fresh scallops. A new take on the traditional pies and a popular choice for all Aussies. Is there anything more comforting or delicious?
by The Team This is an incredibly healthy, light & delicious way of preparing white fish. The moist heat from steaming helps the fish retain its natural sweet flavour. It will satisfy any weeknight meal.
