CHRISTMAS ORDERS ARE OPEN!
CLICK HERE TO PLACE YOUR ORDER FOR CHRISTMAS.
Delivering for Christmas on the 21st, 22nd, 23rd, and 24th of December, and for New Year’s from the 27th to the 31st December direct to your door.

×
Menu

Coconut Fish Curry

 

The Team

by The Team

   Back to Blog
Serves4 serves
Prep time15 minutes
Cook time30 minutes
Ready in45 minutes

Spice up your mid-week meal with this Coconut Fish Curry

Warm yourself this winter with this delicious thai style one pot coconut fish curry. It’s packed with spices, full of satisfying flavours and is just what you need to warm you up on these cold, damp days.

You can now shop for Ling Fillets or other white fish fillets online and recreate this recipe at home. Browse on our website at Manettas Seafood Market – simply enter your suburb and you will see hundreds of products available in your area.

INGREDIENTS

Curry Paste

  • 4 Garlic Cloves, crushed
  • Ginger, chopped
  • 1 onion, chopped
  • 1 tbsp Turmeric
  • 2 tsp of Cumin, grounded
  • 1 tbsp Curry Powder
  • 1/2 cup of Coriander, chopped
  • 1 tsp of Salt

Liquid

  • 400ml Coconut Milk
  • 1 cup of Chicken Stock

Fish & Vegetable

Click here to add Ling Fillets to cart.

METHOD


Step 1

Put all curry paste ingredients in a food processor and gradually add water. Mix until paste form.

Step 2

Heat oil in a hot pan or wok over medium heat. Add in curry paste and cook until fragrant.

Step 3

Pour in coconut milk and stock, simmer for 10 minutes. Reduce heat to low, add in fish fillets, capsicum, broad beans & broccoli, let it cook in the sauce for 8 minutes or until fish is cooked.

Step 4

Season with salt and pepper as required, serve with steamed rice. Enjoy!

 

 

Join today
Seafood Community

We don’t see it as a membership, we see it as becoming a part of our seafood community.
Whilst being a part of this community you will:

M

Login with Email

Create a New Account

×