Crispy Fried Prawn & Pork Wontons

Instructions:

1. Prepare the Filling:
   • In a large mixing bowl, combine the finely chopped prawns, pork mince, minced garlic, minced ginger, chopped spring onion, soy sauce, oyster sauce, sesame oil, cornstarch, white pepper, and salt.
   • Mix well until all ingredients are thoroughly combined.
2. Assemble the Wontons:
   • Place a wonton wrapper on a clean, flat surface.
   • Spoon about 1 teaspoon of the prawn and pork filling into the center of the wrapper.
   • Lightly brush the edges of the wrapper with water.
   • Fold the wrapper in half to form a triangle, pressing the edges to seal tightly. Ensure there are no air pockets.
   • Bring the two corners of the triangle together, overlapping slightly, and press to seal, forming a traditional wonton shape.
   • Repeat the process with the remaining wrappers and filling.
3. Fry the Wontons:
   • Heat cooking oil in a deep pan or wok over medium-high heat.
   • Once the oil is hot (about 180°C), carefully add a few wontons at a time, frying them in batches to avoid overcrowding.
   • Fry the wontons for 3-4 minutes or until golden brown and crispy, turning occasionally to ensure even cooking.
   • Remove the wontons with a slotted spoon and drain on a paper towel-lined plate.
4. Prepare the Dipping Sauce:
   • In a small bowl, combine soy sauce, rice vinegar, chilli flakes, sesame oil, honey, and minced garlic.
   • Stir well until the sauce is smooth and well-mixed.
5. Serve:
   • Serve the crispy fried wontons hot with the dipping sauce on the side.