Crispy Prawn Sliders

Instructions:

1. Prepare the King Prawns:
   • In a shallow dish, combine the panko breadcrumbs, smoked paprika, garlic powder, onion powder, salt, and pepper.
   • Place the flour in a separate dish and the beaten eggs in another.
   • Dredge each king prawn in the flour, then dip in the beaten eggs, and finally coat with the panko mixture, pressing gently to adhere.
2. Fry the King Prawns:
   • Heat vegetable oil in a large frying pan over medium-high heat.
   • Fry the king prawns in batches until golden and crispy, about 2-3 minutes per side.
   • Transfer to a plate lined with paper towels to drain excess oil.
3. Make the Sauce:
   • In a small bowl, mix together the mayonnaise, sriracha sauce, and lemon juice. Adjust seasoning to taste.
4. Assemble the Sliders:
   • Lightly toast the brioche buns.
   • Spread a layer of the sriracha mayo on the bottom half of each bun.
   • Add a slice of avocado, a few coriander leaves, and some coleslaw mix.
   • Top with 2-3 crispy king prawns and a squeeze of lime juice.
   • Close with the top half of the bun.
5. Serve:
   • Serve the sliders immediately with additional lime wedges on the side.