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A twist on an Italian classic, Fish Piccata is the perfect combination of lemon, garlic, capers and fish. Enjoy this as a weeknight meal or serve at your next dinner party. The flavours are hard not to love!
Browse our selection of fish fillets online at Manettas Seafood Market , pick your favourite white fish fillet and try this recipe at home!
Recipe by Emily Nagy
Click here to add Barramundi Fillets to cart.
SAUCE
Step 1
Heat the olive oil in a large pan on medium-high heat. Pat the fish dry with paper towels then season with salt and pepper. Dredge in flour and shake to remove excess.
Step 2
Add the fish to the pan and cook a few minutes on each side until cooked through. Remove and wrap with foil to keep warm.
Step 3
Cook angel hair pasta according to box instructions. Add spinach to small pan on medium heat with garlic, salt and pepper until cooked.
Step 4
For the sauce, add white wine to the same pan, whisking for about one minute. Let simmer and reduce about halfway. Add chicken broth and garlic, simmer for 5 minutes. Add lemon juice and capers and stir. Mix in butter.
Step 5
Pour sauce onto fish and pasta and serve with spinach. Garnish with parsley and serve.
