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by The Team
A bright and tangy Asian cucumber salad makes a fresh compliment with pan-fried garlic prawns. Gently marinate prawns before cooking to add extra flavour. Marinating prawns for a stir-fry is a popular technique in many households. Let this meal take you across Asia with these sweet, sour, and spicy flavours.
Shop Green Prawns today to create this recipe at home – browse on our website at Manettas Seafood Market – simply enter your suburb and you will see hundreds of products available in your area, we can also peel and devein your prawns for you.
Step 1
Heat 2 tablespoons oil in a large nonstick skillet over medium-high.
Step 2
Add first portion of crushed garlic and prawns into pan, cook 3 minutes on each side. Add 1 tablespoon soy sauce; cook 30 seconds.
Step 3
Place remaining 2 tablespoons oil, remaining 2 teaspoons soy sauce, and remaining ingredients in a large bowl; make sure cucumber is well combined with the vinagrette.
Step 4
Serve cucumber salad with shrimp on rice, sprinkle with crushed peanuts for extra crunch (optional).
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