Greek Style Prawns in Crusty Bread Bowl

This Greek-inspired dish is packed full of flavours of the Mediterranean. Make Greek style prawns for the whole family – an easy weeknight meal that everyone is sure to love.

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Recipe by Emily Nagy

Ingredients

2 tbsp olive oil
1 large brown onion, finely chopped
4 garlic cloves, minced
500g green prawns, peeled
250g cherry tomatoes, halved
2 tbsp fresh parsley, chopped
2 tbsp tomato paste
400g can chopped tomatoes
125 ml dry white wine
Green olives
200g feta, crumbled
Chilli flakes
Black pepper
Lemon wedge
Sourdough bread

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Method

Step 1

Preheat oven to 180°C. Heat a non-stick pan over medium heat. Add olive oil. Cook onion until soft (about 3 mins). Add the garlic and cook for one minute. Add the tomato paste and cook, stirring, for 1 minute.

Step 2

Add the wine and simmer for 2 minutes or until reduced by half. Add the canned tomato, parsley, black pepper and chilli flakes and simmer until the mixture is thick, about ten minutes.

Step 3

Transfer the tomato mixture to an ovenproof dish. Top with the prawns, cherry tomatoes, olives, and feta. Bake for 10 minutes or until cooked through.

Step 4

Cut off top of sourdough bread and remove part of centre of make a bowl. Bake for 5 minutes or until crisp. Add prawns and sauce into bowl. Garnish with parsley and lemon wedge.

Greek Style Prawns in Crusty Bread Bowl