CHRISTMAS ORDERS ARE OPEN!
CLICK HERE TO PLACE YOUR ORDER FOR CHRISTMAS.

Delivering for Christmas on the 21st, 22nd, 23rd, and 24th of December, and for New Year’s from the 27th to the 31st December direct to your door.

×
Menu

Grilled Tenderloin Steak with Mushroom Sauce

 

The Team

by The Team

   Back to Blog
Serves4 serves
Prep time10 minutes
Cook time20 minutes
Ready in30 minutes

Grilled Tenderloin Steak with Mushroom Sauce

INGREDIENTS

  • 4 tenderloin steaks
  • Salt and black pepper, to taste
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 500g white mushrooms, sliced
  • 1/2 cup beef stock
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1 tbsp chopped fresh parsley
  • 1 tsp chopped fresh rosemary

Click here to add Beef Tenderloin Steaks to cart.

Method

Step 1

Preheat your grill to medium-high heat.

Step 2

Season the steaks generously with salt and black pepper on both sides.

Step 3

Brush the steaks with olive oil and grill for about 4-5 minutes on each side for medium-rare, or until they reach your desired level of doneness. Transfer to a plate and cover with foil to keep warm.

Step 4

In a large pan, heat the remaining olive oil over medium-high heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Add the sliced mushrooms and cook for about 5-7 minutes, or until they release their liquid and become golden brown.

Step 5

Add the beef stock to the pan and stir well. Simmer for about 5-7 minutes, or until the liquid is reduced by half.

Step 6

Add the heavy cream, grated Parmesan cheese, chopped parsley, and chopped rosemary to the skillet and stir well. Simmer for 2-3 minutes, or until the sauce is thick and creamy.

Step 7

Season the mushroom sauce with salt and black pepper to taste.

Step 8

Serve the grilled tenderloin steaks hot with mushroom sauce on top.

Blog

Related articles

M

Login with Email

Create a New Account