Menu
CHRISTMAS ORDERS ARE CLOSED!
NYE ORDERS ARE OPEN!
CLICK HERE TO PLACE YOUR ORDER FOR NYE.
Delivering for New Year’s from the 27th to the 31st December direct to your door.
by The Team
This Moreton bay bug recipe is irresistibly good, the aromatic herb and garlic butter marries beautifully with the bug meat. This recipe only takes less than 10 minutes on the barbecue. Enjoy these with a crowd surrounded by your family and friends!
You can now shop Moreton bay bugs raw and recreate this recipe at home. Browse on our website at Manettas Seafood Market – simply enter your suburb and you will see hundreds of products available in your area. We would love to see your creations! Don’t forget to tag us on facebook and instagram using #manettascook
We also have a full shellfish range if you’d like to browse our crabs, lobster and mussels.
Click here to add Moreton Bay Bugs Raw Split to cart.
Step 1
Preheat a barbecue with a lid to medium-high.
Step 2
For the herb and garlic butter, combine all ingredients in a bowl, season and stir to combine. Cover with plastic wrap, then chill until ready to use. Bring to room temperature before serving.
Step 3
Place the bugs on a tray, cut side-up, spoon the herb and garlic butter onto the bugs. Place bugs, shell side-down, on the barbecue. Close the lid and cook for 6 minutes or until cooked through. To add light charring turn bugs and cook, flesh side-down, for 1 minute or until lightly charred.
by Sydney Seafood School Marron, the most impressive of Australia’s freshwater crayfish, turn a strikingly bright red when cooked and make an impressive BBQ entrée or main course served with this simple butter. They can also be cooked under an overhead grill or in a 200ºC oven.
by Seedoflife Health The wholesome Mediterranean ingredients of these BBQ king prawns marry together to form a melt in your mouth dish and will become your new favourite home cooked meal!
by manettas.com.au Try this Asian inspired Barramundi with Chilli and Lime. Packed with full of flavour which the whole family will love.
by manettas.com.au Dress up these natural Oysters with some bacon and Worcestershire sauce to entertain your guests
by Sydney Seafood School This is a simplified version of the traditional lobster thermidor recipe. If time is short, buy a ready-cooked rock lobster and gently warm the meat in the sauce before spooning into the shell.
