CHRISTMAS ORDERS ARE OPEN!
CLICK HERE TO PLACE YOUR ORDER FOR CHRISTMAS.
Delivering for Christmas on the 21st, 22nd, 23rd, and 24th of December, and for New Year’s from the 27th to the 31st December direct to your door.
Savoring the flavors of the sea in this delicious seafood soup.
Imagine the aroma of a freshly prepared seafood dish—rich, flavourful, and brimming with the essence of the ocean. Prawn stock is one of the secret ingredients that can elevate your seafood creations to new heights. This liquid gold is a staple in the kitchens of both home cooks and professional chefs
Today, we’ll show you just how effortless it is to craft your own natural prawn stock right in the comfort of your own kitchen. Whether you’re a seafood enthusiast, a culinary artist, or a home cook seeking to add a touch of gourmet flair to your meals, this guide is for you.
Prawn stock, serving as a versatile foundation for a a variety of dishes, including risottos, soups, flavourful sauces, and stir-fries, has the unique ability to elevate an ordinary meal into a culinary masterpiece. The real magic happens in those discarded prawn shells and heads, which are often overlooked but hold an incredible depth of flavour. By simmering these otherwise discarded parts, you unlock a world of taste that can elevate your seafood dishes to gourmet heights.
Before you start making your own prawn stock make sure you have the following ingredients ready:
Now, let’s get down to the exciting part—making your prawn stock. Follow these simple steps:
Prawn stock can be used in various dishes, soups, and stews. Here are a few ideas:
Wondering about the nutritional value of your homemade prawn stock? While it’s not a significant source of nutrition, it does contain trace amounts of minerals and flavour-enhancing compounds. It’s naturally low in saturated fat and can be a flavorful substitute for plain water in various recipes.
Crafting prawn stock is a celebration of the often-overlooked parts—the prawn shells and prawn heads—that are key to an aromatic culinary experience. Whether you’re a seafood aficionado or a budding chef, making prawn stock empowers you to infuse your dishes with the irresistible taste of the ocean. So, the next time you’re cooking up a seafood storm, remember the simple steps to create your prawn stock and unlock a world of flavour that will delight your taste buds.
At Manettas Seafood Market, we’re passionate about seafood and bringing the best of the ocean to your kitchen. Our commitment to quality seafood is reflected in every aspect of our business, from sourcing the finest prawns to sharing recipes that elevate your culinary creations. We invite you to explore our wide selection of fresh seafood and ingredients that can take your dishes to the next level.