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CHRISTMAS ORDERS ARE CLOSED!
NYE ORDERS ARE OPEN!
CLICK HERE TO PLACE YOUR ORDER FOR NYE.
Delivering for New Year’s from the 27th to the 31st December direct to your door.
by The Team
Select the option to have your fish fillet skin off, but if you have forgotten, you can easily do this yourself at home. Make sure the fish is cleaned and dry for better handling and always use a sharp knife.
Browse our website at Manettas Seafood Market – simply enter your suburb and you will see hundreds of products available in your area.
Step 1
Lay the large fillet skin side down on a chopping board.
Step 2
Make a small angled cut on the tail end of the fish fillet.
Step 3
Lift the fillet, hold the tail and place knife above the skin and slowly slice sideways, pulling the skin off at the same time.
Step 4
Slice fillets into portions.
by The Team Looking to achieve flavourful fish on short notice? These three marinades are a must try! We show you how to take advantage of the versatility of fish fillets to create an easy and tasty show-stopping dish.
by Seedoflife Health This Baked Snapper recipe with chilli, garlic and spring onions is easy and only requires 10 minutes of prep time. Baking the fish in foil keeps the fish incredibly moist. If you have a love for spicy, bold asian flavours and perfectly cooked fish then this is a must try recipe!
by The Team Indulge in these delicious Buttery Lobster Rolls, traditionally an American favourite, this recipe is sure to be a popular choice with family and friends for a quick lunch that won’t disappoint!
by manettas.com.au Cleaning crabs can be difficult to those who have little experience in handling with seafood. Our step-to-step instructional guide makes cleaning crabs easy to do at home.
by Seedoflife Health This Crispy Skin Salmon Recipe is Delightfully tangy and crispy all in one mouthful. The combination of salmon, the crispy skin and the fresh citrus on the flesh, packs a punch of flavour in your mouth. Perfect for any day of the week and very simple to grill. Health and simple cooking made tasty.
by manettas.com.au An all-time favourite scallop recipe that melts in your mouth. Nothing beats these crispy, seared scallops with a delicious lemon-garlic butter sauce!
