INSTRUCTIONS:
Step 1: Preheat Oven and Prepare Potatoes
- Preheat your oven to 220°C.
- Heat up a thin layer of oil in a baking tray in the oven for 5 to 10 minutes.
- In a large bowl, toss the halved potatoes with olive oil, minced garlic, rosemary, paprika, salt, and pepper.
- Take the baking tray out of the oven and spread the potatoes on it.
- Use a spoon to coat the potatoes in the hot oil. This will allow them to get crispier.
- Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy, turning a few times.
Step 2: Prepare the Ice Fish Fillets
- While the potatoes are roasting, heat olive oil in a large skillet over medium heat.
- In a small bowl, combine the minced garlic, lemon juice, lemon zest, oregano, salt, and pepper.
- Rub the mixture over both sides of the ice fish fillets.
- Place the fillets in the hot skillet and cook for about 3-4 minutes per side, or until the fish is golden brown and flakes easily with a fork.
Step 3: Assemble the Meal
- Once the potatoes are done, remove them from the oven and garnish with fresh parsley.
- Serve the ice fish fillets alongside the roasted potatoes.
- Garnish the fish with additional parsley and lemon wedges.
