Pan-Seared Salmon & Asparagus

INSTRUCTIONS:

Step 1: Prep

• In a bowl toss the asparagus with 1 tbsp olive oil, salt and pepper.

Step 2: Cook the Asparagus

• Heat a large skillet over medium heat.
• Add the asparagus and cook for 5-7 minutes until tender-crisp, then remove from skillet and set aside.

Step 3: Cook the Salmon

• In the same skillet, add the remaining olive oil. Season the salmon fillets with salt and pepper. Cook for 4-5 minutes on each side until cooked through and golden brown.

Step 4: Add & Serve

• In the last minute of cooking, add lemon slices to the skillet to caramelise. Plate with the asparagus and top with lemon slices.