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CHRISTMAS ORDERS ARE OPEN!
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Delivering for Christmas on the 21st, 22nd, 23rd, and 24th of December, and for New Year’s from the 27th to the 31st December direct to your door.
Give Scallops a flavourful coating with these Parmesan Crusted Scallops. A go to for those who love a bit of cheesy goodness and want to try something a little different. They only take 10-12 minutes to throw together but look like they have been fussed over for hours. Make these your next entertaining delight.
Why not shop Scallops today to make your own scallop recipes at home- browse on our website at Manettas Seafood Market – simply enter your suburb and you will see hundreds of products available in your area
Recipe by Wendy Brockbank
Step 1
Mix the panko breadcrumbs and parsley together in a small bowl.
Step 2
Add in the cheddar cheese and parmesan cheese.
Step 3
Mix together by tossing through your fingers.
Step 4
Rinse the scallops quickly under water and drain. Scatter the mixture onto the scallops, coating the scallop and shell .
Step 5
Bake at 180 degrees for 10-12 minutes on a large tray or until golden with a crisp top to them.
$22.00 per dozen
$29.99 per dozen
$75.00 per kg
Approx 32 Scallops per kg$89.95 per box
Recommended for 2 People over 2 - 3 Nights
