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Delivering for New Year’s from the 27th to the 31st December direct to your door.
Watch everyone licking their fingers after tasting these deliciously satisfying Pipis & Ribs. Don’t be overwhelmed at first glance- this easy to follow recipe will teach cooks of all levels how to master it first time. Simply a unique & mouth watering recipe that will become a regular family dish in no time.
Why not shop Australian Pipis today to make your own pipi recipe at home- browse on our website at Manettas Seafood Market – simply enter your suburb and you will see hundreds of products available in your area
Recipe by Katie Michael
Step 1
Heat pan adding oil then a little garlic.
Step 2
Add in the pork ribs and cook till browned. Place in bowl and set aside.
Step 3
Add remaining garlic & coriander for few seconds. Add wine, salt and pepper and a little chilli.
Step 4
Let the wine cook out a little.
Step 5
Bring Pippi’s to boil and cover with lid.
Step 6
Half way toss Pippi’s and add pork back to pan. Cook until all Pippi’s have opened.
Serve with crusty bread.
