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Popcorn Shrimp

 

The Team

by The Team

   Back to Blog
Serves4 serves
Prep time20 minutes
Cook time10 minutes
Ready in30 minutes

Ingredients:

  • 500g WA King prawn meat
  • 1 cup all-purpose flour
  • 1 cup cornstarch
  • 1 tsp baking powder
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp cayenne pepper (adjust to taste)
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 large egg
  • 1 cup buttermilk (or regular milk with 1 tbsp lemon juice)
  • Vegetable oil, for frying
  • Fresh parsley, chopped (for garnish)
  • Lemon wedges (for serving)

Instructions:

  1. Prepare the Prawns:
    • Ensure the WA King prawns are peeled, deveined, and chopped into bite-sized pieces if they are large. Pat them dry with paper towels and set aside.
  2. Make the Coating:
    • In a large bowl, combine the flour, cornstarch, baking powder, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
  3. Prepare the Dipping Station:
    • In a separate bowl, whisk together the egg and buttermilk.
  4. Coat the Prawns:
    • Dip each prawn piece into the buttermilk mixture, letting any excess drip off. Then coat it in the flour mixture, pressing lightly to ensure it sticks. Repeat with all prawns.
  5. Heat the Oil:
    • Heat about 2 inches of vegetable oil in a large pot or deep fryer to 180°C (350°F).
  6. Fry the Prawns:
    • Working in batches, carefully add the prawns to the hot oil, making sure not to overcrowd the pot. Fry for 2-3 minutes or until the prawns are golden brown and crispy. Use a slotted spoon to transfer the prawns to a paper towel-lined plate to drain.
  7. Serve:
    • Garnish with chopped parsley and serve with lemon wedges.
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