Prawn Stir-Fry

Method

Step 1

In a small bowl, mix together the cornstarch, soy sauce, oyster sauce, sugar, and a pinch of salt and pepper. Set aside.

Step 2

Heat 2 tablespoons of the vegetable oil in a wok or large skillet over high heat. Add the prawns and stir-fry for 1-2 minutes, or until they are pink and just cooked through. Remove the prawns from the wok and set aside.

Step 3

Add the remaining tablespoon of vegetable oil to the wok. Add the red bell pepper and onion and stir-fry for 2-3 minutes, or until they are slightly softened.

Step 4

Add the garlic and ginger and stir-fry for another minute, or until fragrant.

Step 5

Add the snow peas and stir-fry for another 1-2 minutes, or until they are tender-crisp.

Step 6

Return the prawns to the wok and add the cornstarch mixture. Stir-fry for another minute or until the sauce thickens and coats the prawns and vegetables.

Step 7

Serve hot, garnished with sliced green onions if desired. It can be served with steamed rice or noodles.