Prawn Toast

Instructions:

1. Prepare the Prawn Mixture:
   In a large bowl, combine the finely chopped WA King prawn meat, spring onions, ginger, garlic, soy sauce, sesame oil, egg whites, and cornstarch. Mix until well combined.
2. Prepare the Bread:
   Spread the prawn mixture evenly onto one side of each slice of bread. Press down slightly to ensure the mixture adheres to the bread.
3. Add Sesame Seeds:
   Sprinkle sesame seeds over the prawn-topped bread slices, pressing them lightly into the prawn mixture.
4. Cut the Bread:
   Cut each slice of bread diagonally into triangles.
5. Fry the Prawn Toasts:
   Heat the vegetable oil in a frying pan over medium heat. Once the oil is hot, carefully place the prawn-topped bread slices into the pan, prawn side down. Fry for about 2-3 minutes until golden brown, then flip and fry the other side for an additional 1-2 minutes until the bread is crispy.
6. Drain and Serve:
   Remove the prawn toasts from the oil and place them on paper towels to drain any excess oil.
7. Serve:
   Serve the prawn toasts hot with sweet chilli sauce or soy sauce on the side for dipping.