Salmon Wellington 500g
A true showstopper that will have everyone talking! This Salmon Wellington is crafted with love and the finest ingredients, ensuring a delicious and memorable dining experience. It starts with a premium, skinless Tasmanian salmon fillet, generously coated in Dijon mustard, then layered with a rich and creamy spinach and cream cheese filling. This exquisite combination is carefully wrapped in golden, flaky puff pastry, creating the perfect balance of crispiness and indulgence. Perfect for a special occasion or a gourmet meal at home—this one won’t disappoint!
Cooking Instructions: Simply remove from the packaging and bake in a preheated oven at 180°C for 15 - 20 minutes, or until beautifully golden brown. Let it rest for 10 minutes before serving.
How does my Salmon Wellington come:
- one skinless salmon side, topped with a spinach and cream cheese filling and wrapped in puff pastry.
- each salmon wellington is approximately 500g
- frozen
- ready to cook
$85.00 per portion (recommended for 3 - 4 people)
Oh, hey there!
Do you require something specific for your event?
Fill out our special request form to request your required seafood and Peter and his team will endeavour to cater for your custom needs.
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