Spiced Sardines in Olive Oil

For foodies and fish-lovers there’s no superior Spiced Sardine in Olive Oil. In fact, Nuri sardines take three times the time and effort to manufacture than regular varieties - rigorously selected for freshness, intensively handmade, ‘vapour cooked’, and finally, wrapped like a gift by hand. These are perfect through a salad, on some fresh bread or on an antipasto board.