Quick Prawn and Mushroom Ramen

INSTRUCTIONS:

Step 1: Making the Prawn Mixture

• Place the broth, miso, ginger, coriander and 250ml of water in a saucepan over medium heat.
• Bring to a Simmer
• Add the mushroom, prawns, bok choy and spring onions.
• Return to a simmer.
• Cook for 1-2 minutes or until the prawns change colour.

Step 2: Cooking the Noodles

• Meanwhile, cook the noodle following the packet instructions.
• Drain well.

Step 3: Serve

• Divide the noodles and prawn mixture among bowls.
• Sprinkle with coriander leaves.
• Serve with toasted sesame seeds and thinly sliced spring onion.