Quinoa Crusted Flathead Recipe | Manettas Seafood Market

How to Coat and Achieve Crispy Quinoa Crusted Flathead Fillets?

This is a super easy, fun, tasty recipe the whole family will enjoy! Pair the fish up with some chips and salad, and lunch or dinner is served. Both flathead and quinoa are super foods, packed with protein, vitamin Bs, magnesium and other essential vitamins and minerals. You can order fish fillets online today with Manettas Seafood Market and have it delivered to your door!

Recipe by Christiana Argyrou from Seedoflife Health

INGREDIENTS

1kg Blue Eye Trevalla Fillets
2 eggs, lightly beaten
1 cup quinoa flakes
1 tbsp lemon rind
3 tbsp parsley, finely chopped
1 to 2 tsp parmesan cheese
2 garlic cloves crushed
2 tbsp olive oil or coconut oil for cooking
Salt and pepper
2 lemons to serve

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METHOD

Step 1

Wash the fillets with cold water and pat down with a paper towel.

Step 2

In a food processor, blitz half the quinoa flakes and parsley for 15 seconds.

Step 3

In a shallow bowl combine the mixture from the food processor, the remaining quinoa flakes, parmesan cheese, salt and pepper.

Step 4

In another shallow bowl, combine the egg, lemon rind, garlic and season with salt and pepper.

Step 5

Coat the fish in the egg and then coat it with the dry mix, making sure the fish fillets are firmly coated.

Step 6

Place a large fry pan on medium heat. Pour (or scoop) the oil into the pan. Once the oil begins to heat, place the fish on the pan. Cook on each side for 1-2 minutes, or when brown and crispy.

Step 7

Remove fillets and place them on a plate, do not layer the fillets on top of each other.

Step 8

Serve with a fresh salad and homemade potato wedges. Enjoy!

Quinoa Crusted Flathead

How to Coat and Achieve Crispy Quinoa Crusted Flathead Fillets?

INGREDIENTS

METHOD

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