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Winter warming prawn dish. Juicy prawns in tomato and white wine sauce, mixed with garlic, spices and crumbly feta. Perfect Greek dish for a family or romantic dinner for two. Prawn Saganaki is best when it is served with rice or crusty bread, a squeeze of lemon and extra feta to lighten up the sensors. You can order seafood online today with Manettas Seafood Market and have it delivered to your door!
Step 1
Place a large non-stick pan on medium heat. Add the oil to the pan and heat. Add onion and garlic. Cook for about 5 minutes or until soft.
Step 2
Add tomatoes, tomato passata, water, vegetable stock and wine to the pan. Add bay leaf, oregano, chilli flakes, paprika, salt and pepper. Mix ingredients. Bring sauce mixture to a gentle boil or until the sauce begins to thicken.
Step 3
Reduce heat to low. Add prawns, covering the prawns with the sauce. Add parsley and stir into mixture.
Step 4
Cook mixture for 5-10 minutes or until prawns a cooked. Add lemon juice. Remove from heat. Crumble ½ feta and mix into the sauce.
Step 5
Serve prawns with remaining feta, a few parsley leaves and rice or sourdough bread.
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