Menu
CHRISTMAS ORDERS ARE CLOSED!
NYE ORDERS ARE OPEN!
CLICK HERE TO PLACE YOUR ORDER FOR NYE.
Delivering for New Year’s from the 27th to the 31st December direct to your door.
by The Team
Warm yourself with this delicious pastry topped pie with fresh scallops. A new take on the traditional pies and a popular choice. Bite into the crunchy, crusty, flaky and oozy pie. Is there anything more comforting or delicious?
You can now shop for Scallops online and recreate this recipe at home. Browse on our website at Manettas Seafood Market – simply enter your suburb and you will see hundreds of products available in your area.
Click here to add Queensland Scallop Meat to Cart.
Step 1
Add butter in a pan, quickly sear the scallops. Remove from the pan when the scallops have plumped up a little.
Step 2
In a seperate pan saute onions, carrot, celery and leeks with butter until onions are caramelised. Add in garlic, cook for 1 minute. Add turmeric, grounded cumin and coriander seed to the vegetables until fragrant. Pour in milk until the mixture thickens. Salt & pepper to taste.
Step 3
Line a pie tin with pastry. Place scallops in each pie shell and spoon in creamy sauce on top.
Step 4
Place the pastry on top of each pie. Brush over egg wash and bake for 30 – 35 minutes or until golden brown.
by manettas.com.au Delicious and incredibly good for you – this Mediterranean Sardine dish will be a crowd pleaser at any table.
by Seedoflife Health Bouillabaisse Fish stew is a warming and nutritious food. Fish and seafood is loaded with omega-3 fatty acids. This is one all your guests will enjoy, as well as your gut!
by Seedoflife Health The wholesome Mediterranean ingredients of these BBQ king prawns marry together to form a melt in your mouth dish and will become your new favourite home cooked meal!
by manettas.com.au A classic Aussie favourite with a light, crispy fish batter
by The Team This thai style coconut fish curry is packed with spices and makes a simple yet satisfying mid-week meal.
by Sydney Seafood School This is a dish that’s on every pub and club menu … sadly what’s served often resembles greasy, deep-fried rubber bands! This is a family favourite yet simple to make and would leave everyone wanting more!
