Seafood Boil with Corn & Potatoes

Directions

 

Step 1:

• Unpack Hokkaido scallops, prawn cutlets and Alaskan King Crab Leg.
• Keep all seafood aside

Step 2: 

• Take a large pot, boil water and add potatoes. Cook the potatoes till they become soft.
• Add in the corns and cook for another 5-10 minutes till cooked.
• Drain potatoes and corn and then set aside.

Step 3:

• Take a plate or small bowl to combine the spice mix: add 2 tablespoons of lemon pepper, paprika, pepper, cajun, onion powder, garlic powder, chili powder, garlic salt and old bay.
• Set aside.

Step 4:

• Dice 2 onions and mince garlic.
• In a large pot, melt the 3 X 500g butter sticks over medium heat. Add the fresh onions and minced garlic to the melted butter.
• Sauté until the onions are completely translucent and garlic is fragrant. Mix in the spice mix with the butter until combined completely.

Step 5: 

• Add in the crab legs and let cook for 5-10 min, then add the prawn cutlets and scallops till cooked through
• Mix the seafood well so that it is evenly coated with the butter sauce.
• Toss in the potatoes and corn into the pot. Stir well to ensure everything is covered.

Step 6: 

• Squeeze fresh lemon juice over the seafood boil and garnish with extra lemon slices to ensure freshness.