Seafood Marinara Spaghetti

Seafood Marinara Spaghetti – simple, yet delicious seafood pasta made at home. Filled with beautiful fresh ingredients, this dish is a must try. Purchase our Seafood Marinara Spaghetti Box and follow this step by step recipe. It’s time to get creative in the kitchen!

INGREDIENTS

1 x Seafood Marinara Spaghetti Box
Olive oil
6 Garlic Gloves, crushed
1 Brown onion, diced
1/2 cup white wine
2 tsp Sugar
Salt & Pepper
Parsley, garnish

METHOD

Step 1

Cook spaghetti in a large pot of salted water, stirring occasionally until al dente. Reserve a cup of pasta water for cooking, then drain the pasta. Set spaghetti aside.

Step 2

Heat oil in a large pan over high heat. Add seafood marinara mix until cooked. Transfer to a bowl once cooked.

Step 3

In the same pan, heat oil, then add garlic and onion. Cook until the onion is translucent.

Step 4

Add wine to the onions and garlic. Simmer until the alcohol smell has evaporated.

Step 5

Add marinara sauce, sugar, salt & pepper. Bring the sauce to a simmer, tasting as you go.

Step 6

Add cooked spaghetti, seafood mix and part of the reserved pasta cooking water into the sauce. Toss gently and cook until the sauce has thickened and coats the pasta.

Step 7

Garnished with parsley and serve.

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Seafood Marinara Spaghetti