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by The Team
Seafood Marinara Spaghetti – simple, yet delicious seafood pasta made at home. Filled with beautiful fresh ingredients, this dish is a must try. Purchase our Seafood Marinara Spaghetti Box and follow this step by step recipe. It’s time to get creative in the kitchen!
Step 1
Cook spaghetti in a large pot of salted water, stirring occasionally until al dente. Reserve a cup of pasta water for cooking, then drain the pasta. Set spaghetti aside.
Step 2
Heat oil in a large pan over high heat. Add seafood marinara mix until cooked. Transfer to a bowl once cooked.
Step 3
In the same pan, heat oil, then add garlic and onion. Cook until the onion is translucent.
Step 4
Add wine to the onions and garlic. Simmer until the alcohol smell has evaporated.
Step 5
Add marinara sauce, sugar, salt & pepper. Bring the sauce to a simmer, tasting as you go.
Step 6
Add cooked spaghetti, seafood mix and part of the reserved pasta cooking water into the sauce. Toss gently and cook until the sauce has thickened and coats the pasta.
Step 7
Garnished with parsley and serve.
by Olio by The Team by manettas.com.au Fresh plump Black Mussels showcased in a beautiful & flavoursome spicy tomato sauce.
by The Team by The Team A classic Italian dish that is sure to become your new favourite. Linguine alle Vongole, Italian for “Spaghetti with clams” is a quick, simple, delicious recipe and the perfect weeknight meal. Order our fresh Vongole or Pippies and try it at home today!
