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CHRISTMAS ORDERS ARE OPEN!
CLICK HERE TO PLACE YOUR ORDER FOR CHRISTMAS.
Delivering for Christmas on the 21st, 22nd, 23rd, and 24th of December, and for New Year’s from the 27th to the 31st December direct to your door.
by The Team
Step 1
Take the steak out from the pack, pat dry and season with salt & pepper on both sides. Heat oil in a large pan. Once hot, add the steak and cook for 2 – 3 minutes on each side or until your desired doneness. Add butter, tilt the pan and baste the steak with butter, for about 1 minute. Transfer steak and leave to rest for 5 minutes.
Step 2
Add broccolini to the steak pan, and season with salt & pepper. Add a splash of water, and put the lid on to steam for 3 minutes or until water has evaporated and broccolini has softened. Set aside.
Step 3
Meanwhile, bring a pot of water to boil and drop in Luke’s Famous Mash Potato. Boil for 3 – 5 minutes. Following package instructions.
Step 4
Slice steak and plate up steak, mash and broccolini. Enjoy!
by Jordan Brogan by The Team Indulge in these delicious Buttery Lobster Rolls, traditionally an American favourite, this recipe is sure to be a popular choice with family and friends for a quick lunch that won’t disappoint!
by manettas.com.au This Creamy Crab recipe is filled with all the key ingredients to bring out the sweet, delicate flavours of a Crab and be switched with another type of Australia crab.
by manettas.com.au An all-time favourite scallop recipe that melts in your mouth. Nothing beats these crispy, seared scallops with a delicious lemon-garlic butter sauce!
by Seedoflife Health A Greek seafood staple, grilled octopus is sure to appear on the menu at any family event.
by Seedoflife Health This Mediterranean gluten free stuffed squid is wholesome and extremely tasty. Tender squid teamed with a tomato sauce spiked with quinoa, mushrooms, pine nuts and fresh parsley, this dish is a winner!
